At all Wal 11 facilities, we have implemented a consistent mandatory inspection & detailed laboratory analysis form part of the routine control. Testing is regularly performed by our experienced and highly qualified analyzers, improving the hygiene standards right from growth, procurement to delivery to end customers. The competitiveness of food production is more dependent on the reliability of the safety and the quality of the food and acceptability of the production procedures than on quantity and price.

Being a grower a strong emphasis is given from seed selection, spraying, irrigating & applying different scientific techniques to guarantee a robust & nutritious growth of products. Quality Assurance, in contrast to quality control, is the implementation of quality checks and procedures to immediately correct any failures and mistakes that are likely to reduce the quality of the product at each production step. At Wal 11, Standard Operating Procedures are followed which guarantee the desired quality of the products at each production step.